I am submitting this for my entry to Presto Pasta Nights this week. Check out the roundup on Friday over at Family, Friends & Food.
Beef and Noodles
1 beef roast (I prefer Sirloin roast) about 3 pounds
1 package Reames egg noodles
salt and pepper
Liberally salt and pepper the roast and place it in the crock pot.Fill with water, almost to the top of the roast.
Let cook on LOW about 8 hours, or until it falls apart like this:Then remove the beef to a plate and pour all the cooking juices into a large pot or dutch oven. Bring it to a boil. When boiling, add the noodles, and cook until tender. Do not let all the liquid cook out of it. If it starts to get too thick, add some water or beef stock.Meanwhile, shred the beef into small chunks, removing any leftover stringy bits or fat. Add the beef back into the pot.
Stir together and heat through. Serve with buttered bread and you'll have one happy man at your table.