Cruising through the grocery store last week, I was picking up a chunk of ham and, what? what is that? What does that package say? "Bacon Ends"
Hmm. Okay. Keep in mind, my local grocery store is about as big as my bedroom and about as well stocked, so when I find something different there, it always intrigues me.
What would one DO with bacon ends? I'm thinking about throwing the whole thing in a pan and using it on salads, or sprinkle it on top of roasts....
Has anyone every USED bacon ends? I'm interested....gimme some ideas.....
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