Hey, Mango!
Yesterday was Cinco de Mayo, of course, and as always, we held a small celebration at my office. If you know anything about where I work, you know that any occasion is an excuse for us to have food and Cinco de Mayo is no exception. There was the usual food table, along with a few games, like “guess how many jalapenos are in this jar” and blindfolded ”build the best taco” competitions.
When I bring food to work, I do generally try to at least keep it in the common realm so that people will try it instead of just turning up their noses, and my Mango Salsa worked out nicely. An empty bowl or tray at the end of the day is a very good sign.
2 mangoes, diced
1 bunch cilantro, chopped
1 small red onion, finely diced
4 tomatoes, diced
2 fresh jalapenos, minced
Mix all of the ingredients together with a little salt and pepper and you have this luscious concoction:
Yesterday was Cinco de Mayo, of course, and as always, we held a small celebration at my office. If you know anything about where I work, you know that any occasion is an excuse for us to have food and Cinco de Mayo is no exception. There was the usual food table, along with a few games, like “guess how many jalapenos are in this jar” and blindfolded ”build the best taco” competitions.
When I bring food to work, I do generally try to at least keep it in the common realm so that people will try it instead of just turning up their noses, and my Mango Salsa worked out nicely. An empty bowl or tray at the end of the day is a very good sign.
2 mangoes, diced
1 bunch cilantro, chopped
1 small red onion, finely diced
4 tomatoes, diced
2 fresh jalapenos, minced
Mix all of the ingredients together with a little salt and pepper and you have this luscious concoction:
