When I originally posted about the hubs' favorite version of Chicken Cordon Bleu, it just so happened that my camera had died before I could take a picture of the finished product.
In the interest of trying to use things up out of the freezer, I made the dish again last night with the leftover chicken chunks and managed to snap a couple of shots as the casserole came out of the oven. For whatever reason, this time instead of mixing the chunks of cheese and ham BEFORE adding them to the dish, apparently I put the ham on last, and there it is, poking up all over the top. The hubs didn't complain, though.
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