One way I “save” is by re-using food
containers from the store. The 32 ounce cottage cheese containers are the
perfect size for freezing stock, for example. The problem is, when I put them
in the fridge or freezer, I often forget what I had in them, because my mind
says “oh, that’s your cottage cheese”.
Well, no more! I found this on
Pinterest and tried it myself at home. It seems like such a no-brainer, I can’t
believe I never thought of it,
Acetone nail polish remover. I have
this on hand all the time anyway. It takes a little patience, but if you soak a
cotton ball and let it sit on the ink on a container, it will begin to remove
it. A little rubbing, and away it goes! Now, I HAVE found that it doesn’t work
on EVERYTHING. For example, it didn’t want to remove the ink from the LIDS of
these sour cream containers, but hey, at least now I can tell it’s a re-used
container.
The acetone doesn’t seem to hurt the
integrity of the container at all, and being able to re-use them is a good
thing for me. In this small town, the recycle center only accepts #1 and #2
plastics, and most of this type of container are #4 or #5. So its either
re-purpose, or throw away. And I just HATE option #2. Don’t you?
I may never need to buy new containers
again. And THAT’s a GOOD thing!
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