On Friday and Saturday nights only, they serve dinner. The dining room has a concrete floor and folding tables. But the steak....ooooh, the steak.....lets just say that if I could afford to quit working, I'd take a job there just to try and learn the secret of their marinade. And the shrimp is just as good.
I had every intention of taking a picture of the plate before I started eating, but when they bring that lovely cut of beef out to you, there is just no hesitation, So, I apologize for the partially mauled filet.....but you get the idea.
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1 comment:
Oh, man! I'm glad I had something to eat already. Even if it was just a frozen damn dinner ... That looks awesome.
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