Anyone Can Cook.
So says Chef August Gusteau. The man, the myth, the legend..... of French cuisine in the Disney film, Ratatouille.
Remy is a rat. A chef in his own right, mixed up and lonely, trying to find his place between two worlds.
Alfredo Linguine is.....human. Although even he isn't sure about that sometimes. He befriends Remy and they set out on a path together down the culinary yellow brick road.
I have to admit that Ratatouille is one of my favorite foodie films....and for a good reason. Its my son's favorite foodie film! I am looking forward to getting in the kitchen with him to create a Ratatouille-inspired dish this month. What about you? Can you cook? Or are you truly fearless, like Remy? Let's find out in October!
How to participate in Food ‘n Flix:
1. Rent, buy, beg, borrow or steal October's film selection (Ratatouille) and watch it. Taking inspiration from the film, head into the kitchen and cook, bake or make something.
2. Post about it on your blog with a link back to THIS post and a link to Food ‘n Flix.
3. Your post must be current (during month of film). And of course we don’t mind if your post is linked to other events…the more the merrier.
4. Most important - have fun!
2. Post about it on your blog with a link back to THIS post and a link to Food ‘n Flix.
3. Your post must be current (during month of film). And of course we don’t mind if your post is linked to other events…the more the merrier.
4. Most important - have fun!
5. Email me at bethanneleach@gmail.com by the deadline (October 28th) and include the following:
- Your name
- Your blog’s name and URL
- The name of your dish and the permalink to the specific post you’re submitting
- Attach a photo of your dish (or just give me permission to “pull” one from your post)
- Indicate “Food ‘n Flix Submission” in the subject line
Deadline for submission is: October 28th. I will be posting the roundup shortly after that, so check back often!
2 comments:
Yay, I haven't watched Ratatouille in a while, so I'm looking forward to it! Thanks so much for hosting this month, Beth :D
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