Monday, February 7, 2011
Because She Told Me I Had To
Clearly, I have been neglecting my foodie friends.
The recipe is exceedingly easy. Chop about ¼ cup of jarred pepperoncinis, and simmer them in a skillet with about a half cup of oilive oil until it is fragrant, and then let it cool to room temperature.
I served this with a bit of angel hair pasta tossed with more of the oil and topped with breadcrumbs.
And it was....satisfactory.
Yeah, that about sums it up. I ate it. Not gonna lie. But frankly, I wouldn’t make it again. Well, let me take that back. I MIGHT make it again.... except with some nice hot chiles instead. It really needed more flavor. I expected it to have more punch to it, I suppose. And it saddens me that this was a Giada recipe that I was hoping to post to I Heart Cooking Clubs. But, alas, I won’t be doing that. Because I’m just not that proud of it.
So, why am I even posting it out here, you ask?
Because Mendi told me to.