You know I can’t just leave well enough alone. Nope. I can’t do it, its just not in me. I get an idea and I just have to run with it.
Well, that’s what happened after I made two batches of biscotti last weekend. I just....couldn’t.....stop.
Fortunately, there have been people who have gone before me that had the same budding idea I was formulating and therefore I didn’t have to find my own recipe.
2 teaspoons baking powder
1/2 tsp cayenne
4 large eggs
Reduce oven temperature to 300°F.
Carefully transfer warm logs to a cutting board and cut into 1/2-inch-thick slices with a serrated knife. Arrange slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining log, transferring slices to sheets. Bake, turning over once, until golden and crisp, 35 to 45 minutes total.